Natural spices are selected. It is boiled slowly at low temperature,with a multiple outstanding taste of richness and mellowness, full of spicy fresh fragrance. The sauce is thick ,red and bright.
Ingredients information: edible vegetable oil, pepper, Chinese prickly ash, edible chicken oil, chicken essence seasoning and white granulated sugar.
Usage:35g salad oil is heated, then add 15g garlic granules, 10g ginger slices and 10g chopped Chinese green onion. After the fragrance is produced, add 100g Spicy Pot Seasoning. Next,add about a total amount of 500g fried shrimp, crispy sausage , meatballs ,blanched lotus root slices, green bamboo shoots, broccoli, etc, and stir-fry until fragrant, then it can be served in a pot.