Selected Sichuan pickled pepper, boiled slowly at low temperature, and the pickled pepper has an outstanding flavor of richness and mellowness.
Information on ingredients used: soybean oil, pickled pepper, pickled ginger, pickled millet pepper, spices, chicken essence, monosodium glutamate and salt
Various eating methods:
① Grilled fish: Prepare 100g of Pickled Pepper Grilled Fish Seasoning and 300-400g of water. Put a proper amount of salad oil in a clean pot and heat it. Add green onion, ginger slices and garlic granules and continue to stir-fry until fragrant, then add the grilled fish seasoning and stir well. Finally add water to boil and pour it on the roasted fish for embellishment.
① Chinese dishes: It can be used to make Pickled Pepper Fish Fillets, Pickled Pepper Bullfrogs and other dishes;
③ The usage ratio is 1: 3-1: 4;