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    Pickled Pepper Grilled Fish Seasoning

    • Product brand: Jin Kung Fu Food
    • Product model:
    Description of flavor characteristics
    Selected Sichuan pickled pepper, boiled slowly at low temperature, and the pickled pepper has an outstanding flavor of richness and mellowness.
    Product details:
    Information on ingredients used: soybean oil, pickled pepper, pickled ginger, pickled millet pepper, spices, chicken essence, monosodium glutamate and salt
    Various eating methods:
    ① Grilled fish: Prepare 100g of Pickled Pepper Grilled Fish Seasoning and 300-400g of water. Put a proper amount of salad oil in a clean pot and heat it. Add green onion, ginger slices and garlic granules and continue to stir-fry until fragrant, then add the grilled fish seasoning and stir well. Finally add water to boil and pour it on the roasted fish for embellishment.
    ① Chinese dishes: It can be used to make Pickled Pepper Fish Fillets, Pickled Pepper Bullfrogs and other dishes;
    ③ The usage ratio is 1: 3-1: 4;
    Copyright ? 2020 Guangdong Jin Kung Fu Food Co., LTD ALL RIGHTS RESERVED.
    Address:No. 2, Wangxing street, High-tech zone, Zhaoqing City, Guangdong Province Tel:0758-6626625 Fax:0758-6626625

    ICP:粵ICP備20065588號

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