Sichuan pickled cabbage is selected and boiled slowly at low temperature. The pickled cabbage is rich in flavor and slightly sour and spicy;
Information on ingredients used: pickled cabbage, soybean oil, lard, pickled pepper, pickled ginger, pickled millet pepper, chicken essence, monosodium glutamate and salt:
Various eating methods:
①Grilled fish: Prepare 100g of Chinese Sauerkraut Grilled Fish Seasoning and 300-400g of water. First heat a proper amount of salad oil in a clean pot, then add green onion, ginger slices and garlic granules and continue to stir-fry until fragrant. Next, add the grilled fish seasoning and stir well. After that,add water to boil and pour it on the roasted fish for embellishment.
② Chinese dishes:It can be used to make fish slices with pickled vegetables, lobster with pickled vegetables and other dishes;
③ The usage ratio is 1: 3-1: 4;