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    Chinese Sauerkraut Grilled Fish Seasoning

    • Product brand: Jin Kung Fu Food
    • Product model:
    Description of flavor characteristics
    Sichuan pickled cabbage is selected and boiled slowly at low temperature. The pickled cabbage is rich in flavor and slightly sour and spicy;
    Product details:
    Information on ingredients used: pickled cabbage, soybean oil, lard, pickled pepper, pickled ginger, pickled millet pepper, chicken essence, monosodium glutamate and salt:
    Various eating methods:
    ①Grilled fish: Prepare 100g of Chinese Sauerkraut Grilled Fish Seasoning and 300-400g of water. First heat a proper amount of salad oil in a clean pot, then add green onion, ginger slices and garlic granules and continue to stir-fry until fragrant. Next, add the grilled fish seasoning and stir well. After that,add water to boil and pour it on the roasted fish for embellishment.
    ② Chinese dishes:It can be used to make fish slices with pickled vegetables, lobster with pickled vegetables and other dishes;
    ③ The usage ratio is 1: 3-1: 4;
    Copyright ? 2020 Guangdong Jin Kung Fu Food Co., LTD ALL RIGHTS RESERVED.
    Address:No. 2, Wangxing street, High-tech zone, Zhaoqing City, Guangdong Province Tel:0758-6626625 Fax:0758-6626625


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