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    Fish Oil Hotpot Seasoning

    • Product brand: Jin Kung Fu Food
    • Product model:
    Description of flavor characteristics
    Slow boiled at low temperature, only extract oil original fragrance, bright color, fresh fragrance
    Product details:
    Ingredients information: fish oil, butter, pepper, Chinese prickly ash, bean paste, spices, liquor, chicken essence, monosodium glutamate, edible salt
    A variety of ways to eat:
    ①Hot pot:Add 300-500 grams of water to 100 grams of Fish Oil Hotpot Seasoning , then add dry pepper, red pepper, chopped Chinese green onion, ginger slices for embellishment. After boiling, all kinds of ingredients can be boiled.
    ②Chinese dishes: It can be used to make Chongqing Style Boiled Duck-blood Curd, Maocai, Spicy Hotchpotch, Grilled fish and other dishes;
    ③The Usage ratio is 1:3-1:5;Note: It is classified into two flavors: Mild fragrant type and strong fragrant flavor type;
    Copyright ? 2020 Guangdong Jin Kung Fu Food Co., LTD ALL RIGHTS RESERVED.
    Address:No. 2, Wangxing street, High-tech zone, Zhaoqing City, Guangdong Province Tel:0758-6626625 Fax:0758-6626625

    ICP:粵ICP備20065588號

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